Aloe vera |
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| Description | ||||||
| A coarse-looking perennial herb, with a short stem and shallow root system, large rosette of thick, succulent, juicy, glaucous-green, narrow-lanceolate, long acuminate, smooth leaves, spiny prickles on the margins, bright yellow or orange, small tubular flowers, in terminal dense racemes and ellipsoid-oblong capsules. | ||||||
| Useful part | ||||||
Plant juice, elio |
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| Medicinal Uses | ||||||
amenorrhoea, burns, colic, eye, liver, spleen and skin diseases, constipation, spanomenorrhea, abdominal tumours, helminthiasis in children, inflammation, chronic ulcers, purgative |
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| Major chemical constituents | ||||||
Hydroxyanthraquinone-barbaloin, G-hydroxyaloin isomers, aloe emodin, chrysophanol, aloeresin B, oleoresin A and C, aloesone |
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