Alpinia calcarata |
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| Description | ||||||
| A robust herb, with aromatic, horizontal, sympodial rhizomes, distochous, linear-lanceolate or linear leaves, white flowers with red and pink stripes all along, in terminal panicles. | ||||||
| Useful part | ||||||
Rhizome |
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| Medicinal Uses | ||||||
rheumatism, fever, stomachache |
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| Major chemical constituents | ||||||
1,8-cineole, terpinolene, pinocarvone, fechone, methyl thymol, α-terpinyl acetate, valencene, elemol, methyl cinnamate |
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