Garcinia indica
Garcinia indica
Author : (Thouars) Choisy
Family : Clusiaceae
Habit: Medium tree
Sanskrit: Vrkshamla, Amlavrikshaka
English: Kokam butter tree, Mangosteen oil tree, Brindonia tallow tree, Wild Mangosteen, Red Mango
 
Description

A slender, evergreen tree, 10-15 m tall, with drooping branches, buttressed base, blackish trunk, dark green, ovate or oblong lanceolate leaves, red when young, small, white male and female flowers, dark purple or orange-pink or wine brown, globose fruits having 5-8 compressed seeds enclosed in red, acidic pulp.

Useful part

Fruits, leaves, bark, root bark

Medicinal Uses

dysentery, mucous diarrhoea, chapped skin, fissures of hands, lips, piles, dysentery, tumours, excessive thirst, abdominal disorders, pains, heart complaints, skin diseases

Major chemical constituents

L-leucine, euxanthone, volkensiflavone, morelloflavone, garcinol, isogarcinol, cambogin, (-)-hydroxy-citric acid, camboginol, cyanidin-3-sambubioside, stearic and oleic acids, mono-oleodisaturated glycerides