Phyllanthus emblica |
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| Description | ||||||
| A small to medium-sized, deciduous tree, 6-10 m tall, with smooth, greenish-grey, exfoliating bark, small, subsessile, distichous, narrowly oblong leaves, small white male flowers and greenish-yellow female flowers, in axillary, monoecious fascicles and depressed, globose, fleshy fruits containing six trigonous seeds, each enclosed in a stony testa. | ||||||
| Useful part | ||||||
Bark, leaves, fruits, seeds |
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| Medicinal Uses | ||||||
| gonorrhoea, jaundice, diarrhoea, muscle pains, conjunctivitis, inflammations, diarrhoea, dysentery, vomiting, diabetes, cough, asthma, bronchitis, headache, eye diseases, hyperacidity, peptic ulcer, piles, skin diseases, leprosy, anaemia, liver diseases, dysentery, bleeding, leucorrhoea, cardiac disorders, intermittent fevers, worm infestations, grey hair | ||||||
| Major chemical constituents | ||||||
Vitamin C, carotene, nicotinic acid, riboflavine, D-glucose, D-fructose, myoinositol, pectin with D-galacturonic acid, D-arabinosyl, D-xylosyl, L-rhamnosyl, D-glucosyl, D-mannosyl, D-galactosyl residues, embicol, mucic, IAA, auxins- a1 to a5, growth inhibitors – R1 & R2, phyllembic acid, phyllembin, fatty acids, leucodelphinidin, procyanidin, 3-0-gallated prodelphinidin, tannin, ellagic acid, lupeol, oleanolic aldehyde, 0-acetyl oleanolic acid, tannins, polyphenolic compounds, 1,2,3,6-trigalloylglucose, terchebin, corialgin, phyllantidine, phyllantine |
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