Syzygium cumini |
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| Description | ||||||
| A large, evergreen tree, up to 30 m tall, with brown or greyish bark having shallow depressions, exfoliating in woody scales, lanceolate, elliptic-oblong or broadly ovate-elliptic, gland-dotted, smooth, shiny leaves, greenish-white, fragrant flowers, in trichotomous panicles, ellipsoid or oblong, black-purple fruits containing a single seed embedded in pinkish juicy pulp. | ||||||
| Useful part | ||||||
Bark, leaves, fruits, seeds |
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| Medicinal Uses | ||||||
diabetes, leucorrhoea, stomach pain, fever, internal bleeding, wounds skin diseases, strengthening the teeth and gums, vomiting, diarrhoea, spleen disorders, ringworm |
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| Major chemical constituents | ||||||
Betulic acid, friedelin, friedelinol, kaempferol and its 3-0-glucoside, quercetin, sitosterol and its glucoside, sucrose, tannins, gallic acid, ellagic acid, betulinic acid, crotegolic acid, myricetin-3-L-arabinoside, dihydromyricetin, quercetin-3-D-galactoside, oleanolic acid, acetyl oleanolic acid, Eugenia-triterpenoid A & B, isoquercetin, kaempferol, delphinidin-3-gentiobioside, malvidin-3-laminaribioside, petunidin-3-gentiobioside, malic acid, oxalic acid, tannins, cyanidindiglycosides, waxy component, triterpenhydroxy acid, oleanolic acid, corilagin & related ellagitannins, 3,6-hexahdyroxydiphenoyl glucose, 1-galloylglucose, 3-galloylglucose, 3,3’,4’-tri-0-methylellagic, 3,4’-di-0-methylellagic, caffeic, ferulic, guaiacol, resorcinol dimethyl ether, veratrole, lignanglucoside, medioresinol 4”-0-β-glucoside, (+)-pinoresinol-0-β-glucoside, (+)-syringaresinol-0-β-glucoside, dihydrodehydrodiconiferyl alcohol 4’-0-β-glucoside and 5-(hydroxymethyl) furfural, methylxanthoxyline, 2,6-dihydroxy 4-methoxyacetophenone, α- & β pinene, limonene, borylacetate |
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